Slow Cooker Roasted Whole Chicken
Mine is pictured on the right in the repurposed Parmesan shaker. The others are just examples and the vast array of options out there.
Here is the base recipe for what I use for a "plain" rotisserie chicken. I make like a quadruple batch when I make it up. Again, trying to save time here.
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon thyme
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
You can change up your recipe for your taste. Make it Italian style with some rosemary and oregano. Mexican with some cumin and chili powder and so on.
I made one with the Montreal Chicken seasoning (pictured above and in front on the bottom pic) and the homemade seasoning on the one in the back.
I used some tongs and a flat spatula to get that juicy thing out.
I just served it with a mac and cheese I had a coupon for (Bob Evans if you're wondering). And canned peas and carrots. My kiddos are very particular about their peas and carrots. They don't like the frozen kind and I can't fool them by making them fresh either. But, hey....I'll keep trying and at least they are eating their veggies, right. My boys eat salad, and spinach, and just about any vegetable you put in front of them so I will allow them their particular tastes. Besides, this is my quick/easy night.